Atlas Menu
Shareables
Spanish-Style Garlic Shrimp
Citrus & herb brined jumbo shrimp, sautéed and finished with garlic & olive oil, served with grilled baguette
Moroccan Meatballs
Ground lamb with garlic, fresh herbs & warm spices, served with tzatziki & naan
Curried Tempura Brussels Sprouts
Fresh brussels sprouts lightly battered and flash fried, served with mustard curry dipping sauce
Ahi Tuna Sushi Stack
Tuna, sushi rice, avocado, mandarin orange, tamari vinaigrette, hoisin, sesame seeds and nori with crispy wontons
Peruvian Chicken Skewers
Marinated in lime, soy, ginger, and brown sugar, served with aji verde sauce
Mahi Mahi Ceviche
Lime juice, red onion, jalapenos, grapefruit, pickled cucumbers, mint, and cilantro with tortilla chips
Blistered Shishito Peppers
Served with sea salt and spicy citrus aioli
Whipped Ricotta
Served with locally made honey, balsamic reduction, pistachios and grilled baguette
Greek Mezze Board
Hummus, tzatziki, feta cheese, kalamata olives, roasted peppers, cherry tomatoes, cucumbers, dried apricots, and grilled naan
Breads & Spreads Board
Cranberry walnut bread with cinnamon butter, grilled naan with hummus & baguette with lemon pepper olive oil
Charcuterie Board
Cured meats: Prosciutto & Genoa Salami
Specialty cheeses: Manchego, Double Crème Brie & Sharp Cheddar
Local jam, baguette, crackers, sweet & spicy walnuts
Soup
French Onion
Mains
Argentinian Skirt Steak
8 oz. skirt steak served with chimichurri sauce, herb-roasted potatoes & seasonal vegetable
Steak Frites
14 oz. grilled ribeye, garlic-parmesan fries, and seasonal vegetable
Chicken Farfalle Pasta
Grilled chicken breast with bowtie pasta, sundried tomatoes, garlic-buttered mushrooms & pecorino cream sauce, garnished with shaved parmesan & basil
Shrimp Fra Diavolo
Sauteed shrimp with linguine in a spicy, garlic and fresh tomato sauce, served with ciabatta
Maple Soy Seared Salmon
Served with basmati rice and seasonal vegetable
Greek Chicken Platter
Served with herb-roasted potatoes, sauteed bell peppers, and onions, hummus, tzatziki, and grilled naan
Chicken Tikka Masala
Pan-seared chicken thighs in a tomato-coconut curry sauce with basmati rice and grilled naan
Blackened Cauliflower Steak
Thick-sliced cauliflower grilled with cajun spices and served with chimichurri sauce, herb-roasted potatoes, and seasonal vegetable
Salads & Bowls
Asian Brussels Sprouts Salad
Brussels sprouts, red cabbage, bell peppers, carrots, & edamame with sesame-ginger vinaigrette, finished with cilantro, toasted almonds & sesame seeds
Atlas Bowl
Grilled chicken, cauliflower rice, roasted zucchini & squash, bell pepper, red onion, broccoli, cherry tomatoes & citrus aioli
Bistro Chopped Salad
Greek chicken breast, bacon, ditalini pasta,
romaine, cherry tomatoes, scallions & bleu
cheese with dijon vinaigrette
Mediterranean Salad
Chickpeas, kalamata olives, cherry tomatoes,
cucumbers, feta & sumac ciabatta croutons
over romaine with lemon-tahini vinaigrette
Caesar Salad
Romaine, Caesar dressing, shaved parmesan, herbed croutons & anchovies
Ahi Tuna Poke Bowl
Marinated Ahi tuna, sushi rice, avocado, edamame, cucumbers, seaweed salad, mandarin oranges, pickled ginger, nori
& sriracha-citrus mayo
Handhelds
Lemongrass Chicken Banh Mi
With pickled carrots & daikon, jalapeños, cilantro & sriracha-citrus mayo on Vietnamese baguette
Caprese Grilled Cheese
Roasted tomatoes & garlic, fresh mozzarella, fresh basil & pesto on rustic white bread
Atlas Smash Burger
Two 1/4 lb beef patties, white
American cheese, dill pickles & spicy garlic aioli on brioche bun
Cubano Sandwich
Grilled and pressed layers of mojo roasted pork, Dearborn ham, Swiss cheese, mustard & dill pickles on
cuban bread
Greek Lamb Burger
1/3 lb lamb patty with garlic, fresh herbs & Mediterranean spices, with
feta & mint chutney on grilled brioche bun
Bombay Sandwich
Layers of thinly sliced cucumber, tomatoes, onion, Yukon gold potatoes, fresh mozzarella, mint chutney & masala spices on grilled rustic white bread
Sweet Potato Street Tacos
Corn tortillas, spiced
roasted sweet potatoes, cauliflower
& black beans, avocado, chipotle
cashew crema & cilantro with tortilla
chips & fire-roasted salsa