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Atlas Menu

Shareables

Spanish-Style Garlic Shrimp

Citrus & herb brined jumbo shrimp, sautéed and finished with garlic & olive oil, served with grilled baguette

Dairy free

Moroccan Meatballs

Ground lamb with garlic, fresh herbs & warm spices, served with tzatziki & naan

Curried Tempura Brussels Sprouts

Fresh brussels sprouts lightly battered and flash fried, served with mustard curry dipping sauce

Vegetarian
Dairy free

Ahi Tuna Sushi Stack

Tuna, sushi rice, avocado, mandarin orange, tamari vinaigrette, hoisin, sesame seeds and nori with crispy wontons

Dairy free

Peruvian Chicken Skewers

Marinated in lime, soy, ginger, and brown sugar, served with aji verde sauce

Gluten free

Mahi Mahi Ceviche

Lime juice, red onion, jalapenos, grapefruit, pickled cucumbers, mint, and cilantro with tortilla chips

Gluten free
Dairy free

Blistered Shishito Peppers

Served with sea salt and spicy citrus aioli

Vegetarian
Gluten free
Dairy free

Whipped Ricotta

Served with locally made honey, balsamic reduction, pistachios and grilled baguette

Vegetarian

Greek Mezze Board

Hummus, tzatziki, feta cheese, kalamata olives, roasted peppers, cherry tomatoes, cucumbers, dried apricots, and grilled naan

Vegetarian

Breads & Spreads Board

Cranberry walnut bread with cinnamon butter, grilled naan with hummus & baguette with lemon pepper olive oil

Vegetarian

Charcuterie Board

Cured meats: Prosciutto & Genoa Salami
Specialty cheeses: Manchego, Double Crème Brie & Sharp Cheddar
Local jam, baguette, crackers, sweet & spicy walnuts

Soup

French Onion

Mains

Argentinian Skirt Steak

8 oz. skirt steak served with chimichurri sauce, herb-roasted potatoes & seasonal vegetable

Gluten free
Dairy free

Steak Frites

14 oz. grilled ribeye, garlic-parmesan fries, and seasonal vegetable

Dairy free

Chicken Farfalle Pasta

Grilled chicken breast with bowtie pasta, sundried tomatoes, garlic-buttered mushrooms & pecorino cream sauce, garnished with shaved parmesan & basil

Shrimp Fra Diavolo

Sauteed shrimp with linguine in a spicy, garlic and fresh tomato sauce, served with ciabatta

Dairy free

Maple Soy Seared Salmon

Served with basmati rice and seasonal vegetable

Gluten free
Dairy free

Greek Chicken Platter

Served with herb-roasted potatoes, sauteed bell peppers, and onions, hummus, tzatziki, and grilled naan

Chicken Tikka Masala

Pan-seared chicken thighs in a tomato-coconut curry sauce with basmati rice and grilled naan

Dairy free

Blackened Cauliflower Steak

Thick-sliced cauliflower grilled with cajun spices and served with chimichurri sauce, herb-roasted potatoes, and seasonal vegetable

Vegan
Vegetarian
Gluten free
Dairy free

Salads & Bowls

Asian Brussels Sprouts Salad

Brussels sprouts, red cabbage, bell peppers, carrots, & edamame with sesame-ginger vinaigrette, finished with cilantro, toasted almonds & sesame seeds

Vegetarian
Vegan
Gluten free
Dairy free

Atlas Bowl

Grilled chicken, cauliflower rice, roasted zucchini & squash, bell pepper, red onion, broccoli, cherry tomatoes & citrus aioli

Gluten free
Dairy free

Bistro Chopped Salad

Greek chicken breast, bacon, ditalini pasta,
romaine, cherry tomatoes, scallions & bleu
cheese with dijon vinaigrette

Mediterranean Salad

Chickpeas, kalamata olives, cherry tomatoes,
cucumbers, feta & sumac ciabatta croutons
over romaine with lemon-tahini vinaigrette

Vegetarian

Caesar Salad

Romaine, Caesar dressing, shaved parmesan, herbed croutons & anchovies

Ahi Tuna Poke Bowl

Marinated Ahi tuna, sushi rice, avocado, edamame, cucumbers, seaweed salad, mandarin oranges, pickled ginger, nori
& sriracha-citrus mayo

Gluten free
Dairy free

Handhelds

Lemongrass Chicken Banh Mi

With pickled carrots & daikon, jalapeños, cilantro & sriracha-citrus mayo on Vietnamese baguette

Dairy free

Caprese Grilled Cheese

Roasted tomatoes & garlic, fresh mozzarella, fresh basil & pesto on rustic white bread

Vegetarian

Atlas Smash Burger

Two 1/4 lb beef patties, white
American cheese, dill pickles & spicy garlic aioli on brioche bun

Cubano Sandwich

Grilled and pressed layers of mojo roasted pork, Dearborn ham, Swiss cheese, mustard & dill pickles on
cuban bread

Greek Lamb Burger

1/3 lb lamb patty with garlic, fresh herbs & Mediterranean spices, with
feta & mint chutney on grilled brioche bun

Bombay Sandwich

Layers of thinly sliced cucumber, tomatoes, onion, Yukon gold potatoes, fresh mozzarella, mint chutney & masala spices on grilled rustic white bread

Vegetarian

Sweet Potato Street Tacos

Corn tortillas, spiced
roasted sweet potatoes, cauliflower
& black beans, avocado, chipotle
cashew crema & cilantro with tortilla
chips & fire-roasted salsa

Vegan
Vegetarian
Gluten free
Dairy free

Side Dishes

Garden Side Salad

Caesar Side Salad

Parmesan Fries

Spiced Roasted Sweet Potatoes, Cauliflower, and Black Beans

Basmati Rice

Cauliflower Rice

Seasonal Vegetables

Herb-Roasted Potatoes

House Potato Chips

Fries

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